Friday, September 25, 2009


My little brother, Sam, asked for salsa. I had a bunch of tomatoes left after making all of the spaghetti sauce, so I harassed my knitting group for recipes and then grabbed onions, limes, cilantro and jalapenos at the grocery store and went to work.

I used a recipe for fresh salsa from my friend Jill. She advised against canning it. Which is cool, because my friend Heidi provided 2 recipes that are great canned. I think that will be our weekend project.

Onions, garlic, cilantro and jalapenos. Can you smell it? Almost, right?

It made about 3 pints. I kept one and delivered the other 2 to Sam and Liz's refrigerator, being extra careful to go in the back door to avoid Diogi, who, in his skunk-sprayed state, was locked in the front porch.

I think this salsa is fantastic. In fact, I think I will go have some right now!

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