My little brother, Sam, asked for salsa. I had a bunch of tomatoes left after making all of the spaghetti sauce, so I harassed my knitting group for recipes and then grabbed onions, limes, cilantro and jalapenos at the grocery store and went to work.
I used a recipe for fresh salsa from my friend Jill. She advised against canning it. Which is cool, because my friend Heidi provided 2 recipes that are great canned. I think that will be our weekend project.